Menu
Located in the heart of New York City, Pasquale Jones is a trendy Italian pizza restaurant offering a diverse menu and excellent service. The restaurant is known for its changing menu, showcasing a serious culinary approach in a casual setting with a hip-hop soundtrack. Customers rave about the delicious pizzas, hen of the woods mushrooms, mascarpone Ice cream, and arincini. The outdoor seating area provides a European cafe vibe, perfect for a post-shopping break or intimate date night. While gluten-free options are limited, the well-priced dishes and small portion sizes still impress. Watching the chefs in action at the bar adds to the overall experience, making Pasquale Jones a must-visit for any food enthusiast looking for a unique dining experience in NYC.
Small
Pane Carasau
Warm Ricotta, Black Pepper & Honey
Cuttlefish
Calabrian Chile, Green Tomato & Mint
Warm Braised Leeks
Toasted Walnuts & Parmigiano Reggiano
Summer Melon
Purslane, Chamomile & Prosciutto di Parma
Wood-Smoked Trout & Cucumber
Garlic Chive & Buttermilk
Baby Beets
Blackberry, Pistachio & Anise Hyssop
Heirloom Tomato
Basil, Mozzarella & Sunflower
Margherita
Tomato, Mozzarella Di Bufala & Basil
Norma
Eggplant, 'Nduja & Ricotta Salata
Little Neck Clam
Parsley, Garlic, Lemon & Cream
Burrata
Anchovy, Oregano & Piennolo Tomato
Diavola
Spicy Neapolitan Salami, Provolone Piccante & Mint
Calzone
Prosciutto di Parma, Caciocavallo & Rapini
Pizza
Pasta
Martelli Spaghetti
Blue Crab & Squash Blossom
Hand-Cut Tajarin
Sweet Corn & Summer Truffle
Mezze Rigatoni
Pancetta, Kale & Smoked Ricotta
Wood-Fired Broccoli Rabe
Garlic & Meyer Lemon
Roasted Sweet Peppers
Anchovy & Marjoram
Romano Beans
Pancetta, Tomato & Rosemary
Verdure
Wood Oven
Sea Bass
Summer Beans, Lemon Verbena, Mussels
Farm Chicken
Moroccan Olives & Zucchini
Charcoal-Grilled Dry-Aged Ribeye for Two
Coal Roasted Onions
Pork Shank for Two
Rosemary, Fennel, Black Pepper & Lardo