Menu

Located in the heart of New York City, Pasquale Jones is a trendy Italian pizza restaurant offering a diverse menu and excellent service. The restaurant is known for its changing menu, showcasing a serious culinary approach in a casual setting with a hip-hop soundtrack. Customers rave about the delicious pizzas, hen of the woods mushrooms, mascarpone Ice cream, and arincini. The outdoor seating area provides a European cafe vibe, perfect for a post-shopping break or intimate date night. While gluten-free options are limited, the well-priced dishes and small portion sizes still impress. Watching the chefs in action at the bar adds to the overall experience, making Pasquale Jones a must-visit for any food enthusiast looking for a unique dining experience in NYC.

Small

Small

Pane Carasau

Warm Ricotta, Black Pepper & Honey

$10.00

Cuttlefish

Calabrian Chile, Green Tomato & Mint

$20.00

Warm Braised Leeks

Toasted Walnuts & Parmigiano Reggiano

$18.00

Summer Melon

Purslane, Chamomile & Prosciutto di Parma

$20.00

Wood-Smoked Trout & Cucumber

Garlic Chive & Buttermilk

$18.00

Baby Beets

Blackberry, Pistachio & Anise Hyssop

$19.00

Heirloom Tomato

Basil, Mozzarella & Sunflower

$20.00

Margherita

Tomato, Mozzarella Di Bufala & Basil

$21.00

Norma

Eggplant, 'Nduja & Ricotta Salata

$24.00

Little Neck Clam

Parsley, Garlic, Lemon & Cream

$27.00

Burrata

Anchovy, Oregano & Piennolo Tomato

$23.00

Diavola

Spicy Neapolitan Salami, Provolone Piccante & Mint

$24.00

Calzone

Prosciutto di Parma, Caciocavallo & Rapini

$23.00

Pizza

Pizza

Pasta

Pasta

Martelli Spaghetti

Blue Crab & Squash Blossom

$27.00

Hand-Cut Tajarin

Sweet Corn & Summer Truffle

$26.00

Mezze Rigatoni

Pancetta, Kale & Smoked Ricotta

$24.00

Wood-Fired Broccoli Rabe

Garlic & Meyer Lemon

$15.00

Roasted Sweet Peppers

Anchovy & Marjoram

$15.00

Romano Beans

Pancetta, Tomato & Rosemary

$15.00

Verdure

Verdure

Wood Oven

Wood Oven

Sea Bass

Summer Beans, Lemon Verbena, Mussels

$36.00

Farm Chicken

Moroccan Olives & Zucchini

$35.00

Charcoal-Grilled Dry-Aged Ribeye for Two

Coal Roasted Onions

$135.00

Pork Shank for Two

Rosemary, Fennel, Black Pepper & Lardo

$60.00